Plants need a reliable supply of water for germination, growth, flowering and fruiting. Water is essential for the uptake of nutrients from the soil as well as temperature regulation. Although plants have diverse requirements for water, here are some useful general guidelines on watering your plants.
In dry conditions, established plants benefit from thorough and infrequent watering rather than a daily splash.
Plant roots will only grow into moist ground, so if the soil is dry below and damp above, roots will be concentrated around the surface. Occasional heavy watering encourages plant roots to grow downwards where there is a more reliable water supply and source of nutrients.
Unless you have a natural spring or stream in your garden, the best source of water is the mains.
Before watering lime-hating plants though, check whether your mains supply contains lime.
Rain barrels can be used for watering plants growing in the ground but never for containerised plants. This is because phytopthera fungi, often present, can infect and kill such in confined conditions.
Learn how to identify whether your plants need watering.
For plants in containers, you can judge by the weight of the container or by pushing your finger inside the pot to assess the dryness of the soil.
In the garden, the best time to water is in the evening. Water the soil underneath the leaf canopy, not the leaves, and mound the soil to make a basin shape for better drainage.
Top priority should be given to newly-planted specimens. With bedding plants inserted directly from cells or pots, keep the soil moist for one month after planting.
Trees and shrubs planted from containers will need watering for longer – they will need this extra watering for up to a year after planting to make sure they are established.
If a plant is wilting or the leaves look dull or rolled up, it needs watering immediately. The best technique is to shade the plant and spray the foliage with clear water. Then drench the soil and allow the surplus to drain away.
Vegetables grown for their leaves – such as lettuce and spinach – should be kept consistently moist. Others grown for their seeds – such as peas and beans – should not be watered before flowering as this will encourage leafy growth and few flowers.
Watering when in flower results in the production of more and juicier vegetables. If water is in short supply, your potato crop can be increased by a heavy watering about ten days before harvest.
To reduce the need to water, dig in organic material when planting and apply a 50-75mm (2-3in) layer of mulch.
Newly planted and young seedlings should receive a fine mist from a hosepipe spray attachment or a fine rose from a watering can to avoid disturbing the roots. The tougher or older the plant, the more vigorous the watering can be.
Sprinklers are useful for large areas of the garden but remember that watering bare soil will result in the growth of more weeds. It is a good idea to leave a few straight-sided containers on the ground to catch the water and give an idea of how much has been applied. A 25mm (1in) depth would normally be sufficient for each watering.
If you’re going on holiday, you can leave your houseplants with a reservoir of water by placing them on the draining board on capillary matting that trails into a sinkful of water.
Feng Shui is the ancient art of placement. Basically, if you place your belongings in the correct position in any physical environment, the residents of the area will invite balance and harmony into their lives. Incorporate the philosophy of Feng Shui into your garden.
The art of Feng Shui divides any environment into eight sectors known as trigrams. Each trigram is represented by a compass direction and specific characteristics. Use the trigram as a guide when designing your garden.
Incorporate extra grit if your soil is poorly drained or if your plants require it - this is particularly important if you're planting bulbs and alpines.
Add organic matter to improve the soil. High levels of organic matter are required by some plants but all will benefit.
Level off the site and break down large lumps of soil.
If you have not prepared the whole area dig a hole for the plant twice as wide and as deep as the original container and improve the soil as above. If the soil is low in nutrients - for example if your soil is sandy - add a light dressing of fertiliser in the planting hole and mix well. Add a further light top dressing after planting but not close to the stem. Do not use large amounts of fertiliser as this can damage plant roots.
Check the hole is large enough for the plant, ensuring all the roots will fit in when extended.
Soak the plant. Immersion for a short time is the best method - when bubbles stop coming to the surface, remove and allow the surplus water to drain away.
Remove the container and if the plant roots are dense gently loosen so they will branch out into new ground. Ideally, new roots will just be reaching the outside of the pot at planting time - in this case do not disturb at all.
Depth of planting is important: the plant should usually end up at the same depth in the ground as it was in the pot. Place a pole across the planting hole to enable you to judge this.
Planting depth can be important with some plants - for example plant peonies too deep and they will take years to come into flower. Plant clematis too shallow (the lower stem should be buried) and they are susceptible to clematis wilt. Check plant instructions for details on planting depth.
Water in well, thoroughly soaking the soil. For trees and shrubs, mound soil around the perimeter of the planting hole to retain water and fill a number of times and daily thereafter for a few weeks. Trees and shrubs may need watering for up to a year. Tall trees may require staking - particularly in a windy site.
Finish off by mulching the ground with a 50 - 75mm (2 - 3in) layer of organic matter to discourage weeds and retain moisture. If you do not, you must scrupulously remove weeds. New weed seeds will germinate quickly, competing with your plants for water and food.
If the roots have been damaged (eg if you have moved the plant from another situation) balance the roots and the top of the plant by pruning. This will encourage the plant to grow away better. Many plants (never rhododendrons) benefit from pruning at planting time. See Pruning Tips for more information about this.
Tip: For alpines and plants susceptible to neck rots, mulch with grit immediately around the stems to keep dry.
Pruning is one of the most misunderstood and feared subjects in gardening. In practice, though, there is little to worry about. Few plants will be killed by cutting bits off – it’s more likely they will grow even stronger. Here’s how to go about it.
It’s not essential to remove dead branches but it can make plants look better and encourages plants to redirect growth into new vigorous shoots which will flower better. If caused by disease, however, cut out completely to live healthy wood lower down the plant.
Prune as illustrated, just above a healthy bud.
Tip: Clean blades with methylated spirits between plants to avoid spreading disease.
If blocking a view or path, unwanted growths can be cut back to a main stem.
For thick growth, the technique is as illustrated. Make a small upwards cut about 30cm (1in) from the main stem, then a downward cut to remove the weight of the branch to avoid tearing the bark. Lastly, make a single tidying-up cut leaving a small stump about 12mm (1/2in) from the main stem – no closer.
A mass of thin shoots congesting the centre of plants can reduce air circulation and encourage mildew, so on susceptible plants remove all weak and inwards crossing growths, leaving an open centre.
Suckers can grow after root damage to grafted plants. To remove, scrape away soil down to where they join the root and pull off. Cutting may encourage further growth.
Sometimes variegated plants have plain green shoots. Cut out completely or they may take over the plant.
Tip: If you have a plant growing lopsided, trim back the weak side only, reducing all shoots by about half and completely removing thin and weak branches.
For stems up to 12mm (1/2in) diameter, use secateurs. Up to about 37mm (1 1/2in), use long handled loppers. Use a pruning saw for thicker stems.
Long-handled pruners can be used when branches are out of reach – it’s safer than using a ladder!
Tip: When pruning fruit trees do not touch the cut surface with your hands or you will leave a deposit from your skin which will enable invading organisms to take hold. Leave the cut clean and open to the air so that natural healing processes can take place.
I'm looking to buy a chainsaw about really don't know which one will be best for me because I'm concerned about what skills are required to use it and will I be able to afford petrol etc. So I’m going to go through all the benefits and negatives in this article, which one would be best for me .I'm only looking at two really there's a petrol and electric chain saw. There's nothing else worth talking about really.
The best thing about a petrol chain saw is the ability to just use it anywhere. You really don't have to worry about a power lead or how you're going to get to the bottom of the garden. You can just get on with it. A petrol chainsaw has no set up time at all. Another great feature on a petrol chain saw is the power. You have so much power from using a petrol chainsaw because the engine is simply better than that of the electric one.
There are a couple of problems. The big one being when you have to carry around petrol which is dangerous and secondly having more power of course means that you can really hurt yourself. I really like a petrol chainsaw because you really haven't gone to worry about the set up time.
Electric chainsaw is really useful in a small garden. The cost of an electric chainsaw is considerably less than the petrol one. When using an electric chainsaw you don't have to worry about starting the chain saw itself. With a petrol chain saw you can really struggle to get the thing started if you flood it.
The electric chainsaw has plenty of power to cut down little trees in the back garden. You can buy an electric chainsaw from just £30. it's quite amazing that you can actually buy a motorised tool for just such a small amount of money that we really will save you a lot of time in the garden. One of the best things I can think about an electric chainsaw is just simply turn it on once you’ve got the power set up and you're ready to go. There is considerably less noise when using an electric chain saw. An electric chainsaw is a good option if you're on a budget and you haven't got a lot of work to do at the same time it would be too much effort with a hand saw. This is the perfect use for an electric chainsaw.
When I think about which chain saw I prefer, literally falls down to how much money I have. If I'm going to spend money of course I'm going to go with a petrol chainsaw. This is because a petrol chainsaw is far superior. At the same time, if I'm going with a small budget there's no doubt I would still have an electric chainsaw because in the situation of a small garden it's a very useful items to have. especially if you don't like getting your hands dirty.
When you think about the cost of an electric chainsaw, it’s hard to imagine such a little amount of money can give you some great advantages. It's the necessary tool to have in the shed even if it only comes out a couple of times a year.
I love to BBQ in the summer but it's really hard to know which one would be best for me. I really prefer a charcoal BBQ but the problem I face is that it takes me nearly an hour to prepare the flame. at the same time I'm not really a sign of the gas because it's very similar to cooking in the kitchen and actually the flavour isn’t quite the same.
In this article I intend to go through all the barbecue not really going to improve the summer for you and make those evenings in the garden all the more enjoyable. I'm going to start with charcoal barbecues and their benefits and negatives. Then I'm going to talk about gas which I'll be honest I'm biased I don't really like it. There are some really great benefits and I think that it would be well worth letting you guys know about those too.
One of the best things about charcoal barbecues is that Smoky flavour that you get in order of your meat after it's been cooked on a flame for 45 minutes or so. That intense flavour that you experience from a barbecue simply cannot be replicated on a gas cooker. What I love most about the barbecue with charcoal is the fact that I can go into my backyard and then take some of the logs I have for the fire and just simply start cooking. There's nothing that gets you in touch with the outdoors such as a barbecue. to think that you can do that in your back garden is quite amazing.
Just for the sake of being balanced it's worth noting that a charcoal BBQ normally takes me a whole hour to get prepared and this is just sometimes far too inconvenient when I have to work. I just simply can't afford to spend an hour making I'm preparing a fire so then have to spend 45 minutes cooking my food. In this modern era we just simply don't have a lot of time available to us. The only thing I can say about this is what we just simply need to make time or we pick a day where we not working to enjoy the back garden. What could be better than the barbecue would your swimming pool and the kids running around having a great time.
I really don't like gas barbecues but in the interest of being fair and unbiased in this article I want to go through all of the great benefits of they'll bring to your home. One of the most exciting things about gas barbecues is the fact that you can just simply open the lid switch it on and go. This is an amazing thing because basically you don't have to really worry about how long it's going to take. That means that you could come home from work at the sparrow at the moment and just simply get going.
Apart from the initial cost the gas barbecue is extremely cheap to run because you just keep the gas bottle and just as soon as it's ready to refill you just head up to the petrol station just swap your bottle when that's done.
The other great thing about gas barbecues as they come with a really cool hoods that means that you can just put it down and you won't have to worry about any Wildlife doing themselves or you any damage to your barbecue.
The best thing about gas barbecue is the ability to regulate the temperature. If you're using a charcoal BBQ you really have to rely on skill when there's no amount of judgment that can get you through with not knowing what you're doing.
In conclusion of charcoal barbecues much bad in the gas barbecue if you have lots of time in your hands if you don't have lots of time then of course you really need to be looking gas BBQ